Potato Wrap Recipe

Hi friends,

         Today we will learn how to cook Potato Wrap Recipe. As monsoon season is going, in the rainy season we all want to eat some crispy and spicy food. The potato wrap recipe is a perfect snack that is crispy, soft, and tangy as well. So let's start.

First of all, we need some ingredients that are as follows:

• 2 chopped potatoes
• 1 chopped onion
• 1/4 spoon of mustard seeds
• 1 chopped green chili
• 1 spoon ginger garlic paste
• 1/3 spoon of turmeric powder
• 1/2 spoon of dry mango powder ( amchur )
• 1/3 spoon of garam masala
• 1/2 cup all purpose flour

Now we have all the required ingredients so let's start cooking-

1. Firstly to make stuffing of Potato wrap, pour 2 spoons refined oil in a hot pan. when oil heats Add 1/4 spoon of cumin seeds,1/4 spoon of mustard seeds, and 1 chopped onion and fry until it gets transparent.
2. Now add 1 chopped green chili Add 1 spoon ginger garlic paste and mix well When everything is well roasted add 2 chopped potatoes and cook for a bit.
3. For stuffing masalas we have 1/3 spoon of turmeric powder, 1/2 spoon of salt,1/2 spoon of dry mango powder ( amchur ) And 1/3 spoon of garam masala Mix everything well together. while roasting masalas potatoes will also get fried for that Sprinkle a little water, cover, and cook at low flame for potatoes could get soft.
4. By the time potatoes get soft, meanwhile, we will make wraps for them. For which we have 1/2 cup all-purpose flour, Add and mix 1/4 spoon of salt and will add a little water at a time and we will make slurry just like batter for dosa. This is the perfect mixture, we need thin consistency exactly like this for making wraps.
5. It's about time to check potatoes Potatoes are well softened up We will mash them once they cool off.
6.  Now Apply some oil on a hot flat pan for making wraps. Wipe pan with a piece of cloth, Pour some prepared batter and spread like a dosa. We will cook at medium sim flame setting Making wraps takes a little practice, the more you make, the better you get in making wraps.
7. Now we will add mashed stuffing in these wraps, Place stuffing in the center and fold them.
   
8. Pour some cooking oil in a frying pan to fry wraps. Add these potato wraps in the pan when oil heats up. Face the joint side downwards so it could get crisp and lock stuffing inside right away. Flip and fry well from all sides.
9. They will appear getting dark and crispy. When they get golden brown they are ready to be served Drain maximum oil and take out on absorbing paper so the remaining extra oil could be absorbed.

These delicious potato wraps can be served as they are, but we will cut them before serving. You can serve these to your guests or serve along with your evening tea. These will taste perfect with tomato ketchup.

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